Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Cheesecake Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

A strawberry cheesecake that can fit in you pocket!! This is a recipe that I will be making for a while because I just can't get over how creamy this. These easy, no-cook strawberry cheesecake tarts are the perfect recipe for making the most of summer strawberries.

To get started with this particular recipe, we must prepare a few components. You can have strawberry cheesecake tart using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake Tart:

1. Take For the tart base:
2. Take 150 grams All purpose flour
3. Take 50 grams Butter
4. Prepare 1 pinch Salt
5. Take 2 tbsp Granulated sugar
6. Get 1 Egg
7. Prepare For the tart filling:
8. Take 100 grams Philadelphia cream cheese
9. Prepare 50 grams Sour cream
10. Get 3 tbsp ○Superfine or caster sugar
11. Take 2 ○Egg yolks
12. Make ready 1 ○Grated lemon peel
13. Take 1/2 lemon ○Lemon juice
14. Make ready 1 tbsp ○Cake flour
15. Prepare 1 tbsp ○Corn starch
16. Prepare For the strawberry sauce:
17. Take 150 grams Strawberries
18. Get 5 tbsp White sugar
19. Prepare 1/2 lemon Lemon juice
20. Prepare Decoration:
21. Take 1 heavy cream Whipped cream
22. Make ready 15 Strawberries

These no-bake cheesecakes can be whipped up in no time, and make the perfect dessert for two! How to make Vegan Strawberry Cheesecake Tarts with coconut oat crust. Individual Strawberry Cheesecake Tarts - all the rich, smooth and creamy goodness of a cheesecake sandwiched between a chocolate ganache-smothered piece of buttery pastry and fresh. Author: The Creative Team of Somewhat Simple.

Steps to make Strawberry Cheesecake Tart:

1. Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo.
2. Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold.
3. Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients).
4. Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled.
5. Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern.
6. Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream.
7. Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot.
8. Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!
9. This is what a cut slice looks like. The sauce is so unctuous!
10. 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^.

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