Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina coffee cake (no oven). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Ravacake#semolinacake#chavdarchavisht रवा केक कुकरमध्ये। Semolina Cake without Oven How to make Super Soft Rava Cake (Without Oven) at Home also called Sooji Cake Recipe or Semolina Cake by Kitchen With Amna. No bake, no butter, no eggs, no dairy in this recipe.

Semolina coffee Cake (no oven) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Semolina coffee Cake (no oven) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semolina coffee Cake (no oven):

1. Make ready 2 cup semolina (sooji)
2. Take 1 and 1/2 cup powdered sugar
3. Take 2 tbsp coffee granules
4. Get 1 and 1/4 cup milk
5. Take 1 cup fresh curd
6. Get 1/2 cup refined oil
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp baking soda

Good for every occasion, great after a meal, or with tea or coffee. Talking of semolina cake, you must also try another version of this cake - Mango semolina cupcake (eggless). A coffee cake with a beautiful crumbly texture from the semolina that just melts in your mouth. Bake it in a bundt pan or ring pan and dust with powdered sugar for the best afternoon tea treat you can have.

Instructions to make Semolina coffee Cake (no oven):

1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
6. Grease the baking bowl with oil or spread oiled baking sheet.
7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
8. Transfer the batter to greased cake tin and bit release the air bubbles.
9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

It has a delicate, creamy flavour lent by the process of cooking the semolina in milk, and caramel notes from the cane sugar. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your evening Tea or even in your kids lunch box. This coffee cake-like budino (literally, pudding) is studded with candied fruit.

So that is going to wrap it up for this exceptional food semolina coffee cake (no oven) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!