Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate decadent cake (no oven, no butter & no condensed milk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Moist And Decadent. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake＊Eggless & Without oven｜HidaMari Cooking. This decadent chocolate truffle cake is perfect for the chocolate lover in your life. NO OVEN & EGGLESS Choco Truffle Cake #chocotrufflecakenooven.

Chocolate decadent cake (no oven, no butter & no condensed milk) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate decadent cake (no oven, no butter & no condensed milk) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):

1. Take For Dry ingredients for the cake sponge:
2. Prepare 3/4 cup whole wheat flour
3. Make ready 1/2 cup powdered sugar
4. Make ready 2 tbsp cocoa powder
5. Take 1/2 tsp baking soda
6. Get Pinch salt
7. Prepare 1 tsp instant coffee powder
8. Get For Wet ingredients for the cake sponge:
9. Make ready 1/2 cup water
10. Make ready 2 tsp vinegar
11. Take 3 tbsp olive oil
12. Make ready 1 tsp chocolate essence
13. Get For chocolate frosting and decorating the sponge:
14. Get 200 ml fresh cream
15. Prepare 400 grams milk compound
16. Prepare As required sugar syrup
17. Take 2 tbsp chocolate chips
18. Get Few cherries
19. Get some kitkat chocolates
20. Prepare some oreo biscuits
21. Make ready as required silver balls
22. Prepare 1 Ferrero rocher chocolate

Dust it with powdered sugar or use my butter-free glaze. (*this is the same cake recipe as my Easy One Bowl Chocolate Cake but with a butter-free glaze) - Jenny Jones. For the frosting: When ready to assemble the cake, combine the powdered sugar and butter in a food processor and pulse until well. Bring this Scotch chocolate sheet cake to your next potluck or buffet party, and prepare for compliments! Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk.

Steps to make Chocolate decadent cake (no oven, no butter & no condensed milk):

1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
9. Now let the ganache cool at room temperature and set it in fridge for an hour.
10. Beat the ganache a little so that we can pipe it up!
11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Serve a slice of this cake dusted with powdered sugar or topped w. For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Choosing a low carb ketogenic lifestyle helps many gain blood These decadent chocolate keto desserts will help keep you on track. Low carb desserts are rich and A great cake for those following a low carb keto diet.

So that is going to wrap this up for this exceptional food chocolate decadent cake (no oven, no butter & no condensed milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!