Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creme egg cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creme Egg Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creme Egg Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Cadbury's Creme Egg Cheesecake Recipe (No Bake!) has been viewed over a million times. The ultimate Easter chocolate make, find out what all the fuss is about… This super easy dessert is a buttery biscuit base, topped with light, whipped cream and cream cheese, with chocolate and Creme Eggs.

To get started with this recipe, we have to prepare a few ingredients. You can have creme egg cheesecake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creme Egg Cheesecake:

1. Take base
2. Make ready 400 grams digestive biscuits
3. Take 100 grams butter
4. Make ready cheesecake filling
5. Take 600 ml double cream
6. Prepare 60 grams powdered sweetener
7. Prepare 560 grams cream cheese (2x260g pots)
8. Prepare 1 lemon
9. Make ready 7 creme eggs
10. Prepare 267 grams mini creme eggs (1 bag)
11. Prepare topping
12. Get 70 grams milk chocolate
13. Take 70 grams white chocolate
14. Get 90 grams mini eggs (1 bag)

The Creme Eggs are easier to cut if you've stored them in the fridge for a couple of hours to. Creme Egg Cheesecake: Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent no bake Easter dessert ever. I am truly making up for lost time with Cadbury Eggs.

Steps to make Creme Egg Cheesecake:

1. Finely crush the digestive biscuits in a large bowl
2. Melt the butter in the microwave and mix in with the crushed biscuits
3. Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
4. Whilst the base sets continue to make the filling
5. In a large bowl whip the cream and sweetener together until it forms peaks
6. Juice the lemon and whip this and the cream cheese into the cream mix
7. Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
8. Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
9. Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
10. Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
11. Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
12. Leave in the fridge for 10-15 mins for the chocolate to harden slightly
13. Arrange the mini eggs on top then stand back and admire with pride!

I thought I didn't like them, but oh man now I can't get enough. If you like Cadbury Eggs you will LOVE this Creme Egg cheesecake! (and these Cadbury Cupcakes) It starts out with a chocolate cookie crust, which is. Chop up the Creme Eggs and drop half into the cheesecake tin, trying to get as much as possible under the surface. Leave to cool in the tin. Before the cheesecake has completely cooled, put the remaining Creme Eggs over the top of the cheesecake.

So that is going to wrap this up for this special food creme egg cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!