Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter biscuit almond cake 🍰/no oven, eggless cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butter biscuit almond cake 🍰/no oven, eggless cake is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:

1. Get 1 packet of butter biscuit
2. Take 1/4 cup almonds (soaked and drained)
3. Prepare 1/4 cup sugar
4. Make ready 1 tbsp of baking soda/baking powder or Eno 1 packet
5. Take As required Oil - grease the cake pan/tin
6. Prepare 1/2 cup milk(boiled and cool to room temperature)
7. Get As required Water- to boil the cooker
8. Make ready As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs

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Instructions to make Butter biscuit almond cake 🍰/no oven, eggless cake:

1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

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So that’s going to wrap this up with this special food butter biscuit almond cake 🍰/no oven, eggless cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!