Simple Way to Prepare Any-night-of-the-week Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Lucinda Owen   25/09/2020 16:35

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake SO so so yummy! Mix that together with some softened cream cheese and powdered sugar??? Then Fold in some whipped cream??? It'll turn this.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Get FOR CHOCOLATE CAKE
  2. Get 1 3/4 cups all purpose flour
  3. Make ready 2 cups granulated sugar
  4. Prepare 3/4 cup unsweetened cocoa powder
  5. Prepare 1 1/2 teaspoon baking powder
  6. Prepare 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon salt
  8. Get 2 large eggs
  9. Get 1 cup whole milk
  10. Get 1/2 cup canola oil
  11. Take 1 teaspoon vanilla extract
  12. Get 1 cup hot water
  13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Make ready 8 ounces mascarpone cheese, at room temperature
  16. Take 1 cup nutella, hazelnut spread
  17. Get 2 cups confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Prepare GARNISH
  20. Prepare 1/4 cup nutella hazelnut spread
  21. Take white and dark chocolate shavings, as needed
  22. Take chopped hazelnuts, as needed

For Filling: Whip cream, add sugar and vanilla. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  6. MAKE NUTELLA FILLING AND FROSTING
  7. Beat mascarpone and nutella until smooth
  8. In another chilled bowl beat cream until soft peaks form
  9. Add sugar and vanilla until it holds its shape
  10. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  11. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  12. Spread some filling on
  13. Add second layer of cake, bottom uo
  14. Frost with more filling
  15. Add last third layer
  16. And frost entire cake. Chill at least 2 hours before adding garnishes
  17. GARNISH CAKE
  18. Heat nutella spread just until spreadable in the microwave
  19. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Place the second cake (domed side up) on top of the frosting layer. Add more frosting to the top of the cake, and spread to the edges and.

So that is going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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