Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky toffee pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Sticky toffee pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sticky toffee pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky toffee pudding using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky toffee pudding:

1. Take For the cake:
2. Prepare 250 g pitted dates
3. Make ready 100 g butter, softened
4. Make ready 270 g dark brown soft sugar
5. Get 3 large eggs
6. Take 375 g plain flour
7. Prepare 1 1/2 tsp baking powder
8. Take For the toffee sauce:
9. Prepare 200 ml double cream
10. Make ready 215 g caster sugar
11. Take 60 g butter
12. Get extra 200ml double cream, to mix into the toffee
13. Prepare cream or ice-cream to serve

It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Sticky Toffee Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the.

Instructions to make Sticky toffee pudding:

1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a round 20cm tin. Place the dates in a pan with 400ml water and bring to the boil. Cook them for 10-15 minutes until the liquid is almost gone. Puree in a blender and leave to cool.
2. Meanwhile cream the butter with the sugar until smooth, add the eggs one by one, mixing continuously. Sieve in the flour with the baking powder and mix until combined. Finally, fold in the date puree with a spatula.
3. Spoon the mixture into the tin, smooth the surface and bake for about 1 hour until a skewer inserted in the middle of the cake comes out with only a few crumbs. - Cool the cake in the tin.
4. Prepare the sauce: place the ingredients except the extra cream in a large pan – it will boil vigorously and bubble up to the top.
5. Bring to the boil and cook on high heat stirring frequently, for about 20-30 minutes. When it thickens considerably and becomes dark gold, take it off the heat and beat in the extra cream. Don’t worry if the toffee starts splitting while cooking, the cold cream will smooth it out again.
6. Cut the cake horizontally in three layers. Spread some warm sauce over each layer and re-assemble. Spoon some sauce over the top, reserving about a third to serve.
7. To serve, warm the sauce up in a pan and the slices of cake in a microwave for 10-20 seconds, pour a little warm sauce over the slices and add a dollop of crème fraîche or ice cream. Gorgeously sickly!

Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. · Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert.

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