Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Raw Key lime matcha cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

This awesome delightful dessert is a great combination of matcha powder and lime juice. Ingredients: For the salted ginger crust nutritionrefined.com. This Raw Key Lime Cheesecake is raw, vegan, gluten free, dairy free, refined sugar free, and sits on top of a macadamia coconut crust.

To get started with this particular recipe, we have to prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Make ready Crust:
2. Get 1 cup almonds
3. Make ready 1/2 cup desiccated coconut
4. Prepare 1 cup pitted packed dates
5. Get Filling:
6. Prepare 1 1/2 cup cashews
7. Take 1/2 cup freshly squeezed lime juice
8. Get 1/2 cup molasses
9. Make ready 2 teaspoons matcha powder
10. Get 3/4 cup plant based milk
11. Take 1/2 cup cold pressed coconut oil

The main ingredients for all raw desserts are pretty much the same - nuts, seeds. fruit, maple syrup, raw honey. Add key lime juice with mixer on low. Do not over beat, or cake will crack during baking. Must be for hard-core key lime lovers, which apparently my husband and I are not.

Steps to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

Very tart, not like any cheesecake I've ever had. But if you do think this is still up your alley, I've got a. This Key Lime Cheesecake is unbelievably delicious! It's perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy, perfectly luscious - it's perfectly everything! If you haven't noticed yet I could live on cheesecake!

So that’s going to wrap it up for this special food raw key lime matcha cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!