Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake:

1. Get 2 eggs
2. Get 150 grams brown packed sugar
3. Take 16 grams vanilla sugar
4. Make ready 1 pinch salt
5. Get 150 ml water
6. Get 250 ml milk
7. Take 115 ml sunflower oil
8. Make ready 60 grams cocoa powder
9. Make ready 175 grams flour
10. Take 10 grams baking powder
11. Get Syrup
12. Take 300 ml water
13. Take 200 grams packed brown sugar
14. Get 15 grams cocoa powder
15. Get Garnish
16. Take 100 grams whipped cream
17. Take 150 grams dark chocolate
18. Get Chopped hazelnuts
19. Prepare Raspberries (optional)

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Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

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So that is going to wrap this up for this special food moist chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!