Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I have loved my whole life. They’re nice and they look fantastic.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.

To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Make ready 1 FOR CRUST
2. Make ready 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Take 5 tbsp melted butter
4. Prepare 1 FOR MOUSSE FILLING
5. Prepare 12 oz semi sweet chocolate, chopped
6. Prepare 3 cup chilled heavy cream
7. Get 1/4 cup powdered sugar
8. Get 1 pinch salt
9. Prepare 1 tsp vanilla extract
10. Prepare 1 FOR TOPPING
11. Prepare 3/4 cup chilled heavy cream
12. Get 2 tbsp powdered sugar
13. Make ready 1/2 tsp vanilla extract
14. Get 3 tbsp shaved chocolate for garnish

True to the author's notes, 'Very sweet but. This dreamy, creamy classic peanut butter pie recipe is made of chocolate cookie crust and a fluffy peanut butter mousse filling. If you love this perfect creamy combo check out these amazing peanut butter chocolate chip cookies! Get your cocoa fix with a pie filled with chocolate ganache and hot cocoa mousse buried under a layer of toasted marshmallows.

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

The Oreo cookie crust is buttery and crisp, and adds just the right amount of crunch to the silky chocolate filling. Add butter and a pinch of salt and pulse to combine. Using a flat-bottomed measuring cup, press the Review this recipe. No-Bake Chocolate Mousse Pie With Cookie Crust. I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven.

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