Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango ginger cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. Would it be all right if I used one image for it?

Mango ginger cheese cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango ginger cheese cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango ginger cheese cake:

1. Get 125 gm dates,pitted and soaked in bolling water
2. Make ready 100 gm almonds
3. Make ready 50 gm desiccated coconut
4. Take to taste Salt
5. Make ready For Cheesecake layer
6. Prepare 185 gm raw cashew soaked over night
7. Make ready 1/2 cup coconut cream
8. Prepare 4.1/2 tsp agar agar
9. Take 5 tbsp lemon juice
10. Get 4 tsp grated ginger
11. Make ready 1/2 cup aquafaba water / whipped cream
12. Take For Mango layer
13. Get 400 gm cubed mango
14. Make ready 2 tsp agar agar

Take it away Vanessa… Mango, Ginger and Coriander (Cilantro) Cheesecake. This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top. Without Oven, Cream, Butter Paper, Condensed Milk, Butter, Curd. Mango Ginger Carrot Cake with Ginger Cream Cheese Frosting.

Instructions to make Mango ginger cheese cake:

1. Grind your almonds in a mixture until you get a coarse crumb
2. Take them out of the mixture and set aside.
3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.
5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.
8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
9. Cheesecake mixture is super smooth
10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
13. And served chilled.

Mango Ginger Carrot Cake - a delicious new twist on this dessert cake classic with a spiced ginger twist to the cream cheese frosting that you'll love too. It's easy and quick to make, gluten-free and oil-free too. Spicy ginger, mango, and tangy Key lime are a triple threat in this tropical Ginger Cake with Mango Curd Brush Ginger Simple Syrup generously onto cake layers. Pipe a ring of Key Lime Buttercream around Chai Raisin Bagels. Banana Bundt Cake with Cream Cheese Swirl.

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