Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

What do you think of this easy berry crumble? What would you like to see us make next? No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:

1. Prepare For streusel topping:
2. Get 1 cup cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too
3. Make ready 1 stick (8 Tablespoons) butter, cut into 1/2" cubes
4. Take 3/4 cups packed brown sugar (light or dark ok)
5. Get 1/2 cup AP flour
6. Make ready 1/8-1/2 teaspoon kosher salt, depending on how much you like that sweet-salty contrast in your desserts
7. Make ready 1/2 teaspoon ground cinnamon
8. Prepare Berry filling:
9. Take 1.5-2 lbs. berries, washed and drained. Most kinds can be left whole, strawberries should be halved/ quartered depending on size
10. Take 1.5-2 Tablespoons flour or corn starch
11. Get 1-3 Tablespoons sugar, depending on how tart your berries are and how sweet you want your filling
12. Get 1 pinch salt
13. Get 1 Tablespoon water for each 1/2 pound of berries

The differentiating factor is crisps have oats in the topping and crumble do not. This seems to be not widely accepted. These easy cobbler recipes and easy crisp recipes are delicious summer fruit desserts. The slump (sometimes called a grunt up North) is the stovetop version of a cobbler—and the only thing you'll Triple-Berry Crisps with Meringue Streusel Recipe This fresh berry dessert uses a baked meringue.

Instructions to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:

1. In a large mixing bowl, throw in all the streusel topping ingredients, making sure to distribute the salt and cinnamon as evenly as you can across the mixture. Leaving the cereal off to one side, use your fingers in a milking motion to incorporate the butter, brown sugar and flour together until you have pea-sized clumps.
2. Add the cereal in and gently massage to evenly incorporate it throughout the butter/sugar/flour paste. Put in a container and refrigerate for at least 20 to 25 minutes to allow the butter to harden again before baking. If you're going to bake fairly immediately, put the streusel mixture in the freezer for a good 10 to 15 minutes before baking.
3. Preheat the oven to 400F (This usually takes anywhere from 10 to 20 minutes, depending on the oven).
4. Prepare the berries by gently tossing them in a large bowl with the flour or corn starch and sugar to evenly distribute the flour and sugar and to coat each berry thoroughly.
5. Pour the berry mixture into a baking dish that is at least large enough in surface area to allow you to spread the berries in a roughly 2-inch layer. Then spoon the appropriate amount of water over the top of the fruit mixture. The reason I suggest the water be added after the fruit is mixed with the flour or starch and sugar is to avoid too much clumping.
6. Top the berries with a roughly 2/3-inch layer of streusel topping and bake for roughly 25 minutes, or until the streusel topping is baked through to a dark golden brown. Not to worry if your baking dish is so large that the berries would spread out more thinly. Just gather them toward the center to make a roughly 2-inch thick mound. It's called a crumble. How precise could it be, right? :D
7. Cool for 10 minutes or so and serve a heaping scoopful with a slightly less heaping scoopful of vanilla ice cream or whipped cream on top. Enjoy! :)
8. P.S. Leftovers go great with your morning yogurt. ;)

This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. With a nutty, crunchy streusel topping and velvety, just-sweet-enough fruit filling, this killer crumble is your foolproof formula for turning any fruit into a decadent, delicious dessert. Here's how to make streusel topping for fruit crumbles, coffee cakes, and other streusel desserts. The same thing happens whenever I make coffee-cake muffins. When I take a bite—or sometimes even before the bite, when the muffins are first turned out of the pan—the nuts and brown sugar and.

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