Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mile high chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A sky-high cake consisting of six luscious layers of moist chocolate cake, luxuriously light chocolate mousse, and a finale of rich chocolate ganache! What's more exciting than surprising your Valentine with a sparkly Tiffany ring or a shiny new Rolex watch? Mile-High Chocolate Cake recipe: Try this Mile-High Chocolate Cake recipe, or contribute your own.

Mile high chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mile high chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mile high chocolate cake:

1. Get 5 ounces fine-quality unsweetened chocolate, chopped
2. Get 2 1/4 sticks unsalted butter, softened
3. Prepare 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
4. Prepare 1/4 cup unsweetened cocoa powder (not Dutch-process)
5. Prepare 2 teaspoons baking soda
6. Take 1 teaspoon baking powder
7. Make ready 1/2 teaspoon salt
8. Prepare 4 large eggs, at room temperature (30 minutes)
9. Prepare 1 cup granulated sugar
10. Make ready 1 cup packed light brown sugar
11. Prepare 1 1/2 teaspoons pure vanilla extract
12. Prepare 2 cups sour cream
13. Make ready For frosting:
14. Get 1 cup sugar
15. Get 6 tablespoons all-purpose flour
16. Take 6 tablespoons unsweetened cocoa powder (not Dutch-process)
17. Make ready 1 1/2 cups whole milk
18. Take 4 ounces fine-quality unsweetened chocolate, finely chopped
19. Take 1 tablespoon pure vanilla extract
20. Take 6 sticks (1 1/2 pound) unsalted butter, at room temperature
21. Take Equipment: 2 (8 by 2-inch) round cake pans

A sky-high cake consisting of six luscious layers of moist chocolate cake, luxuriously light chocolate mousse, and a finale of rich chocolate ganache! Are you ready to join the Mile High club? We're talking a first-class ticket to a slice of sensational Chocolate Salted Caramel Cake, cheeky! Soaring sky-high, this decadent cake has six layers of the richest chocolate sponge imaginable sandwiched with golden salted caramel.

Steps to make Mile high chocolate cake:

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!

Three layers of rich deep dark chocolate cake slathered with fudge frosting, garnished with lots of chocolate chips. Baking at a high altitude can be pretty tricky and can lead to cupcakes that fail to rise or cookies that Stir in the chocolate chips. Scoop the dough into mounds of your desired size and place them on a Excellent! Simple recipe and works perfectly at one mile elevation. It's best to store chocolate cake in an airtight plastic container in a cool place.

So that’s going to wrap this up with this exceptional food mile high chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!