Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, neopolitan ice cream cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl, whisk to combine flour, sugar, cocoa powder, salt, and baking soda. Neapolitan ice cream was believed to come from Naples, Italy — hence its name. While cakes that feature the iconic combo may look complicated, it's actually quite simple to recreate one at home.

Neopolitan Ice Cream Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Neopolitan Ice Cream Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have neopolitan ice cream cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Neopolitan Ice Cream Cake:

1. Get Ingredients 1 c all-purpose flour 1 c 3 tbsp sugar 1/2 c cocoa
2. Get 1 1/4 tsp baking soda
3. Prepare 3/4 tsp baking powder
4. Make ready 3/4 tsp salt
5. Take 2/3 c buttermilk
6. Get 1/3 c vegetable oil
7. Make ready 2 large eggs
8. Make ready 3/4 tsp vanilla extract
9. Make ready 2/3 c freshly brewed coffee
10. Get 1 1/2 qt vanilla ice cream
11. Get 1 1/2 qt strawberry ice cream
12. Take For the whipped cream frosting 1 pint heavy cream 1/4 c powdered
13. Prepare 1/2 tsp vanilla extract

It's been a while since I've posted an ice cream cake. I figured it was time to fix that. After making my Neapolitan Millionaire Cake and being reminded of how tasty the flavor combination is, it seemed like the perfect new version to make. So on Friday night, a totally awful thing happened.

Instructions to make Neopolitan Ice Cream Cake:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan that’s at least 2 inches high. Remove the two cartons of ice cream from the freezer and allow to soften at room temperature. First you’re going to create your chocolate cake layer. Beat the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in the bowl of a stand mixer (or just a large bowl). In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract. Add these wet ingredients to the dry ingredient
2. Mix to combine. Pour the coffee into the batter and beat until batter is smooth. Stop to scrape the sides and bottom of the bowl before giving one final mix. Pour the cake batter into the prepared cake pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Meanwhile, line two 9-inch cake pans with plastic wrap. To keep the plastic wrap from moving around, you can tape the plastic to the outside of the pan. Pour the softened vanilla ice cream
3. Into one plastic wrap-lined pan, and then the softened strawberry ice cream into the second plastic wrap-lined pan. Spread and smooth out each until they’re even layers in their pans. Cover each with a sheet of plastic wrap and freeze until firm (about 2 hours). Once your chocolate cake is done baking, allow the cake to cool in its pan before flipping it out onto a freezer-safe serving dish. Let it cool completely on this dish. Once the ice cream layers are firm again, remove the plastic wrap
4. That was covering each ice cream layer’s surface. Flip the strawberry layer on top of the chocolate cake layer. Then flip the vanilla layer on top of the chocolate layer. Cover the entire cake with a large piece of plastic wrap and freeze while you create your whipped cream frosting.
5. To create the frosting, whisk the heavy cream on high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Whisk again until stiff peaks form. Put about 1/2 a cup of frosting into a pastry bag with a star tip. Bring the cake back onto your counter and use an offset spatula to frost the top and sides of the cake with frosting. You want to work fast to prevent the
6. Ice cream from melting. If you find the ice cream is melting, quickly put the cake back into the freezer (without the plastic wrap) and let it firm up again for another 15 minutes. Stick the whipped cream frosting in the fridge to keep cool too. Pipe swirls along the top rim of the cake before sprinkling pink, brown, and gold sprinkles over the swirls. Stick the cake back in the freezer for 2 minutes. Take the cake out and drizzle the ganache (or chocolate syrup) over the swirls.
7. Place in freezer until ready to serve.

Using an offset spatula, smooth vanilla ice cream into bottom of prepared pan. Spread half of the cookie crumbs on top. Smooth chocolate ice cream over cookie crumbs; top with remaining cookie crumbs. Smooth pistachio ice cream over cookie crumbs. Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log.

So that is going to wrap this up for this special food neopolitan ice cream cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!