Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fudge topped peanut butter pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.

Fudge Topped Peanut Butter Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fudge Topped Peanut Butter Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:

1. Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
2. Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
3. Get 8 oz Sour cream
4. Prepare 1 cup Milk
5. Prepare 1 packages Reese's peanut butter chips, divided
6. Take 2 tbsp Vegetable oil
7. Make ready 1 jar (12 oz) chocolate fudge topping

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie.

Instructions to make Fudge Topped Peanut Butter Pie:

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. For the toffee: Sprinkle the toffee over the top of the chocolate fudge. This easy ice cream pie goes together fast with a playful and delicious cereal crust. This delicious peanut butter pie is easy to make with a graham cracker crust, a thin layer of fudge, and cream cheese and peanut butter filling.

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