Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. See recipes for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark too.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Get For Crust
2. Take 2 cups cocoa krispies cereal
3. Make ready 6 tablespoons creamy peanut butter
4. Get 1/3 cup semisweet chocolate chips
5. Prepare For Ice Cream Filling
6. Get 1 quart vanilla ice cream
7. Prepare 1 quart peanut butter ice cream
8. Get For Whipped CreamTopping
9. Take 1 cup cold heavy whipping cream
10. Take 3 tablespoons confectioner's sugar
11. Prepare 1 teaspoon vanilla extract
12. Get Garnish
13. Prepare as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile

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Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust
2. Spray 9 inch springform pan with non stick spray
3. Place cocoa krispies in a bowl
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
6. When cool enough to handle press into prepared oan and freeze
7. Prepare Ice Cream Filling
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
11. Freeze until hard
12. Make Whipped Cream Topping
13. Beat cream until it has soft peaks
14. Add confectioner's sugar and vanilla and beat until it holds it shape
15. Remove sides of springform pan
16. Spread whipped cream on top of peanut butter layer
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

This ice cream was so creamy and had great flavor (the peanut butter flavor really came through). Peanut butter is mixed with sweetened condensed milk and vanilla. Then you fold in whipped cream. It's rich and peanut buttery to the max. Note: Yes, I used real whipped cream for this whole pie!

So that’s going to wrap this up with this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!