Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cheesecake in a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to.

Apple Cheesecake in a Frying Pan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Cheesecake in a Frying Pan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cheesecake in a Frying Pan:

1. Prepare Cheesecake Batter
2. Take 200 grams Cream cheese
3. Take 20 grams Butter
4. Take 2 Eggs
5. Prepare 60 grams Sugar
6. Make ready 60 grams Pancake mix
7. Take 2 tsp Lemon juice (concentrate)
8. Prepare Stewed apple
9. Get 1 Apple
10. Prepare 3 tbsp Sugar
11. Get 15 grams Butter

The spring clasp makes me skeptical. And I guess I don't see why any food should have to be such a perfect cylinder of foam. The humble crumble gets a glamorous makeover! Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of Apple Crisp Cheesecake.

Instructions to make Apple Cheesecake in a Frying Pan:

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

I made them in individual cheesecake spring form pans, double the amount of apples and topped it with a little whipped cream. Download Cheesecake pan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. After all the effort you put into your cheesecake, don't let it crack when you take it out of the pan. If you're lucky enough to have one in your kitchen, this is a great tool for warming up the base of a cheesecake. Hold the pan with a potholder.

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