Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okara apple cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Oil & Gluten-Free Okara Apple Cake. See recipes for Soy pulp (okara) steamed cake too. On top of all that, it features a rich cheesecake.

Okara Apple Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okara Apple Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have okara apple cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Apple Cheesecake:

1. Take 150 grams Fresh okara
2. Get 50 grams ☆Silken tofu
3. Get 50 grams ☆Pancake mix
4. Get 60 grams ★Milk
5. Take 50 grams ★Processed cheese
6. Get 3 tbsp ★Sugar
7. Prepare 1 Egg
8. Prepare 1 tbsp Lemon juice
9. Get Filling
10. Make ready 2 Apples
11. Make ready 3 tbsp Sugar
12. Prepare 1 tsp Lemon juice
13. Take 1 tsp Butter
14. Make ready 1 tsp Cinnamon

Get Apple Music on iOS, Android, Mac and Windows. This caramel apple cheesecake recipe, made with mascarpone is then smothered in cinnamon-laced apples that have bathed richly in vanilla-spiked caramel. It's officially December. Συνταγή για γρήγορο cheesecake από τον Άκη Πετρετζίκη. Φτιάξτε το αγαπημένο σας γλυκό σε χρόνο μηδέν! Τραγανή βάση, αφράτη κρέμα και γρήγορη μαρμελάδα φράουλα! Apple crumble and cheesecake are combined to make the ultimate dessert.

Instructions to make Okara Apple Cheesecake:

1. Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
2. Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
3. Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
4. Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
5. Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
6. Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
7. It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.

Baked Apple Pie Cheesecake lets you have your cake and eat it too (metaphorically speaking). This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes. The crust is a nice change also from the graham. This cheddar cheesecake recipe takes the traditional recipe and brings it up a few notches with an amazing combination of. This Japanese cheesecake recipe calls for the following main ingredients: Cream cheese.

So that is going to wrap it up with this exceptional food okara apple cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!