Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black forest trifle dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered. Brownies, cut into bite sized pieces.

Black Forest Trifle Dessert is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Black Forest Trifle Dessert is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Forest Trifle Dessert:

1. Take 200 g Chocolate Ripple Cookies
2. Prepare 1 Canned Pitted Dark Cherries *425g
3. Make ready 1/2 cup Sweet Sherry
4. Prepare *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
5. Prepare Dark Chocolate *shaved OR grated
6. Make ready <Whipped Cream Custard Ingredients>
7. Prepare 2 Egg Yolks
8. Make ready 1 tablespoon Sugar
9. Take 1 tablespoon Flour
10. Prepare 1/2 cup Milk
11. Prepare 1/2 teaspoon Vanilla Extract
12. Get 300 ml Cream *whipped

It has been a very long time since I penned down my thoughts! Women Weekly cookery editor Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding or the perfect party food for big numbers. Serve the ultimate alternative Christmas dessert with this Black Forest spin on a classic trifle recipe. See more Christmas recipes on Tesco Real Food.

Steps to make Black Forest Trifle Dessert:

1. First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
2. Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
3. In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
4. Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
5. Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
6. Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
7. Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
8. Decorate with shaved dark chocolate and serve.

Celebrate in style with a dessert combination that is sure to please - a classic, layered trifle with all the rich, fruity flavours of a Black Forest gateau. We've fused two retro desserts to make one showstopper! Black Forest gâteau, with its blend of chocolate, cream, cherries and Kirsch, may be a real symbol of the seventies - but that doesn't stop it being delicious. This trifle uses those same lovely flavours to even more spectacular effect. If you don't have time to make the cherry blondies for the base.

So that’s going to wrap it up for this special food black forest trifle dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!