Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Apple Pie Cubes is something that I have loved my entire life. They are nice and they look fantastic.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Prepare For the dough:
2. Prepare 400 g all purpose flour
3. Make ready 125 g coconut oil
4. Prepare 110 g coconut sugar
5. Take 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Get For the filling:
8. Make ready 2 kg apple
9. Prepare 100 g coconut sugar
10. Get To taste cinnamon
11. Make ready To taste vanilla custard powder

Add the cubed vegan butter and work it into the flour with your hands. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries. My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers. This dessert will impress any apple pie lover because it is so incredibly flavorful and full of.

So that is going to wrap this up for this special food vegan apple pie cubes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!