Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flourless chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Flourless Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

To get started with this particular recipe, we have to first prepare a few components. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready 4 Eggs, separated
2. Make ready 1/2 cup Coconut Milk
3. Get 1/2 tsp vanilla extract
4. Take 1/2 tsp chocolate extract
5. Make ready 3 oz chocolate chips
6. Make ready 1/4 cup sugar
7. Prepare 1 tsp cream of tartar
8. Prepare 1 pinch salt

Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. This Flourless Chocolate Cake is truly a show-stopper.

Instructions to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.

So that’s going to wrap this up with this exceptional food flourless chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!