Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango vanilla kulfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Hi i m sayanee, Rich and creamy vanilla stuffed mango kulfi is the ultimate summer dessert.

Mango Vanilla Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Vanilla Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Vanilla Kulfi:

1. Prepare 1 ltr full cream milk
2. Get 2 cup mango pulp
3. Make ready 6 tbsp sugar
4. Make ready 2 tbsp corn flour
5. Make ready 1 tbsp vamilla custard powder
6. Get 1 tsp Vanilla essence
7. Get 1 cup fresh malai/cream
8. Get 1/2 tsp cardamom powder

You can add any mango puree while making this frozen dessert. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi - Dessert Ice Cream Mango is a heart favorite fruit of people and what to say when this Making Kulfi at home is not a difficult task just follow this easy recipe and prepare it at home.

Instructions to make Mango Vanilla Kulfi:

1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
10. Double layered kulfi is ready. Cut and serve.

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it. Add a scoop of vanilla ice cream and pour. Mango Kulfi is the Special, Seasonal Kulfi Recipe made with Ripe Mangoes, Milk, Dry Fruits and This Mango kulfi or Mango Ice Cream does not require any kulfi / ice cream maker and not even. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.

So that’s going to wrap this up for this special food mango vanilla kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!