Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw key lime matcha cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raw Key lime matcha cheesecake is something that I’ve loved my whole life.

Reviews for: Photos of Key Lime Cheesecake I. This raw lime cheesecake with golden base and creamy, slightly tart and perfectly sweet filling is not only delicious, but also healthy. If you've never tried making raw lime cheesecake, try it.

To begin with this recipe, we have to prepare a few components. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Prepare Crust:
2. Get 1 cup almonds
3. Make ready 1/2 cup desiccated coconut
4. Get 1 cup pitted packed dates
5. Take Filling:
6. Get 1 1/2 cup cashews
7. Prepare 1/2 cup freshly squeezed lime juice
8. Prepare 1/2 cup molasses
9. Prepare 2 teaspoons matcha powder
10. Make ready 3/4 cup plant based milk
11. Get 1/2 cup cold pressed coconut oil

This Raw Key Lime Cheesecake is raw, vegan, gluten free, dairy free, refined sugar free, and sits on top of a macadamia coconut crust. I will probably come up with a version of this cake that has a baked crust and a whipped cream mousse, but I've really been loving raw desserts lately and couldn't. Raw Vegan Key Lime Cheesecake with Coconut Cream Topping. Key Lime Juice: You can use key limes or regular limes for this recipe.

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice. This post may contain affiliate links. Please read my disclosure and privacy policy. Sweet and tart, these lime-flavored treats are loaded with heart-healthy ingredients, perfect for a light summer dessert! This Key Lime Cheesecake is unbelievably delicious!

So that’s going to wrap this up with this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!