Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry lime cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Lime Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Lime Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling. This little raw cheesecake is not like the others… Can you tell? Celebrate Passover with this Strawberry-Lime Cheesecake.

To begin with this recipe, we have to first prepare a few components. You can have strawberry lime cheesecake using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Lime Cheesecake:

1. Take 1 cup Sugar
2. Take 1/2 cup Unsalted butter, melted
3. Prepare 1 1/2 cup Graham cracker crumbs
4. Get 32 oz Cream Cheese (4 blocks softened)
5. Prepare 4 large eggs
6. Make ready 2 cup Sour Cream
7. Take 2 1/2 tbsp Cornstarch
8. Take 1 cup Sugar
9. Make ready 2 tsp Pure Vanilla Extract
10. Make ready 1 Lime, zest
11. Make ready 1 cup Sugar
12. Get 1 1/2 cup Strawberries, hulled & halved
13. Prepare 1 Lime, zest

It's a great refreshing treat to end any meal. These cheesecake tarts are so delicious and my easy to follow recipe will help you make these strawberry and lime infused tarts right the first time! Beat cream cheese and sugar in a large mixing bowl until smooth and creamy. Add lime juice and beat until incorporated.

Steps to make Strawberry Lime Cheesecake:

1. Preheat oven to 375degrees. - - In bowl, mix together the crust ingredients (sugar & graham crumbs first, followed by the melted butter) and press firmly into the bottom of a 10" springform pan that you coated with nonstick spray and lined the bottom with a cut-to-fit piece of parchment paper. Spray the top of that round cut paper with more nonstick spray. - - Place the now assembled and crust filled springform pan onto a sheet of heavy duty foil or a double to triple layer of regular foil, and wrap so that the foil covers the bottom and sides of the pan (At least half way up sides.). Set aside. - - In your stand mixer, beat the softened cream cheese & sour cream together. Slowly add each egg individually allowing time in between to fully mix in. Then add the cornstarch, sugar, lime zest & vanilla till combined and creamy. - - Pour the cheesecake mixture into the prepared springform pan with crust. Add that pan into a larger pan (I.e. Large roasting pan). With a large measuring cup or even la

This Key Lime Cheesecake is unbelievably delicious! If you haven't noticed yet I could live on cheesecake! Now if only I could figure out how to make it healthy. Stir in sour cream, lime rind, and lime juice. Partially open door; let cheesecake cool in.

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