Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini mango cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. And who doesn't like mango lassi, or better yet. mini mango lassi cheesecakes!

Mini Mango Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Mango Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Mango Cheesecake:

1. Get For the crust:
2. Prepare 1 cup graham crackers
3. Get 4 tbsp unsalted butter melted
4. Get For the cheesecake:
5. Prepare 1 package room temperature cream cheese 8oz
6. Prepare 1/3 cup sugar
7. Make ready 1 egg
8. Take 1/4 cup sour cream
9. Make ready 1 tsp lemon/lime juice
10. Make ready 1/8 tsp/ pinch of salt
11. Prepare 3 tbsp cornstarch
12. Get 1/2 cup mango purée
13. Make ready For mango Glee/glaze:
14. Prepare 1/2 mango purée
15. Get 1 tsp lemon/lime juice
16. Prepare 1-2 tsp gelatin powder
17. Prepare 3 tbsp water

They are great to serve up over the festive season, they taste nice and creamy — you wouldn't even know they were made healthier. Topped with jellied mango puree for a show-stopping dessert. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience. Be the first to review this recipe.

Instructions to make Mini Mango Cheesecake:

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or. While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Once cheesecakes are cooled, remove the metal liners carefully.

So that’s going to wrap this up for this exceptional food mini mango cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!