Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ny cherry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NY Cherry Cheesecake made with Ricotta cheese. Made in your Instant Pot or Pressure cooker. Makes the Creamiest cheesecake you will ever eat.

NY Cherry Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. NY Cherry Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make NY Cherry Cheesecake:

1. Prepare 1 block cream cheese
2. Get 1 cup heavy cream
3. Get 1 cup sour cream
4. Get 1 teaspoon salt
5. Prepare 3/4 cup white sugar
6. Make ready 3 large eggs
7. Get 1 tablespoon vanilla extract
8. Take 3-4 tablespoons all-purpose flour
9. Prepare 1/4 cup lemon/lime juice
10. Make ready For the Crust:
11. Make ready 2 cups crushed Graham crackers
12. Take 1/3 cup melted butter
13. Make ready For the Topping:
14. Make ready 1 cup cherries
15. Take 1/2 cup white sugar
16. Get 1/4 cup water
17. Take 1 teaspoon vanilla extract

When we think of cheesecake varieties, cherry has to be one of the most popular. Although there are many variations on the cherry cheesecake, this recipe makes a cake that is more pastry like in. This Cherry Cheesecake recipe is the Best, most Delicious we could find. This simple gourmet recipe calls for real cherries and a smooth cream cheese filling that will have your family's mouths watering!

Steps to make NY Cherry Cheesecake:

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
7. Pour the batter into the spring form pan with the crust.
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
12. Pour the sweetened cherry on top before serving. Bon appetit.

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add. This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe. This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie They've been simplified and reduced to a package of cream cheese, some pudding and cool whip.

So that is going to wrap it up for this special food ny cherry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!