Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lime and gingernut cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lime and Gingernut Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lime and Gingernut Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

I have never made a cheesecake before so thought I would give it a whirl after my sister described how she made hers using home made Labneh Cheese. My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lime and Gingernut Cheesecake:

1. Take 16 limes
2. Get 4 packs gingernut biscuits (1000g)
3. Make ready 2 tins sweetened condensed milk (792g)
4. Make ready 250 g butter
5. Get 800 g creamy soft cheese
6. Get Equipment
7. Make ready 10 inch round tin or equivalent
8. Take 6 inch round tin or equivalent

Scatter gingernut pieces and chopped pistachio nuts over cheesecake. Cheesecake is one of those classic desserts that seem to never go out of fashion. Get a zingy hit with a lime cheesecake from Aaron Craze. Pour the filling mixture into the chilled biscuit base and.

Instructions to make Lime and Gingernut Cheesecake:

1. Melt the butter.
2. Crush the biscuits. I used a large bag and the end of a rolling pin.
3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
4. Zest 8 limes into a large bowl.
5. Juice the limes including the ones you zested adding the juice to the zest.
6. Add in the soft cheese and condensed milk. Whisk.
7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double the. I used ginger nut biscuits rather than digestive as I think they give it a nicer texture. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once. For extra ginger flavour, use gingernuts for the base instead of digestives.

So that’s going to wrap it up for this special food lime and gingernut cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!