Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rich Chocolate cake is something which I have loved my whole life.

This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for It is incredible. And I love the alternatives given.

To begin with this recipe, we must prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:

1. Make ready Cake
2. Make ready 230 grams Self raising flour
3. Prepare 50 grams Cocoa powder
4. Take 240 grams Softened butter
5. Get 240 grams Caster sugar
6. Make ready 1/2 dozen Eggs (beaten)
7. Make ready 2 tsp Baking powder
8. Get 30 ml Water
9. Make ready 1/2 can sliced peaches
10. Make ready Chocolate ganache icing
11. Take 300 grams Dark chocolate
12. Get 300 ml Double cream
13. Make ready 5 ml Vanilla essence
14. Make ready 3 tbsp Fruit jam
15. Prepare Topping (optional)
16. Get 1/2 box strawberries

A moist, rich, extra chocolate-y cake that's quick and easy to make. All cakes should be this easy to make, not to mention delicious! It's moist and tender, and has a rich, decadent chocolate flavor that. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make.

Instructions to make Rich Chocolate cake:

1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
2. Mix the softened butter, sugar and cocoa powder in a bowl
3. Lightly beat eggs and finely mash peaches in separate bowls
4. Slowly add eggs and peaches to cocoa mix, stirring continously
5. Fold in flour and baking powder bit by bit, whisking mixture in between.
6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
8. Cool icing, stirring occasionally. Chill lightly until it thickens.
9. Split cake in half. Spread jam on one half and half of the icing on the other.
10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

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