Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lime and ginger cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lime and Ginger Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lime and Ginger Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lime and Ginger Cheesecake:

1. Get Base
2. Prepare 65 g Melted butter
3. Prepare 1 pck ginger Biscuits
4. Take Top
5. Prepare 1/2 pint Whipping Cream
6. Get 5 tbls caster sugar
7. Get 300 g mascarpone or Philadelphia cream cheese
8. Take 5 medium sized limes

My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices.

Steps to make Lime and Ginger Cheesecake:

1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
4. Add the melted butter with the crumbs and mix together
5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
6. Stick in the fridge for at least 15 minutes to set
7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
8. Whisk up the whipping cream until thick
9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
10. Remove the tin from the fridge and spoon over the mixture.
11. Smooth out the top
12. Great over some lime zest and squeeze it a little for the speckled effect
13. Put back in the fridge until set (2hrs)
14. Take out of the fridge, remove the tin and wax paper
15. Enjoy!

Maybe not as good as the real thing (limes and cream), but I found a key lime mix made by Wind and Willow that is not only fast, less expensive and probably less calories that I used instead of the recipe here. Home » Recipes » Recipes » Lime and Ginger Semifreddo Cheesecake. This zingy, fresh-tasting cheesecake isn't just delicious, it's also really easy to make. Better still, it can be made ahead of time - up to a few months, in fact - so it's an ideal dessert to have on the menu for a large party. The somewhat older me suggests that this should be enjoyed without guilt.

So that is going to wrap it up for this special food lime and ginger cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!