Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheesecake:

1. Take 300 Grams Flourmaida
2. Make ready 200 Grams butter
3. Take 100 Grams sugar
4. Prepare 400 Grams ricotta
5. Prepare 100 Grams sugar
6. Prepare 3 eggs
7. Make ready 3 Tablespoons lime juice
8. Take 150 Grams Blueberries
9. Make ready 50 Grams sugar
10. Make ready 5 Cups water .

Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.

Instructions to make Blueberry Cheesecake:

1. Tart Base: Crumble the flour, chilled butter and sugar together. Then, add one egg and roll into a dough. Chill it for about 30 minutes before rolling it out.
2. In a bowl, whisk together the cream cheese, sugar, lime juice and eggs.
3. Soak the blueberries in half a cup of water for half an hour.
4. Add some of the blueberries to the cheese mixture and mix lightly.
5. Roll out the tart dough into a pie dish or springform pan.
6. Pour in the cheese mixture. Bake in a preheated oven for 30 minutes @ 180 degrees Celsius.
7. In a saucepan, pour in the soaked blueberries along with the liquid and add the sugar. Allow it to come to a boil and then simmer it until the liquid has reduced.
8. Once the cheesecake is baked, allow it to cool and then pour on the blueberry preserve.
9. Chill it in the fridge for a few hours.

Cover with the remaining cheesecake mix and smooth the surface with a spatula. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. Ultra creamy cheesecake with a blueberry lemon swirl… completely guilt free?! This Keto Blueberry Cheesecake will be your new favourite sugar free dessert!

So that is going to wrap it up with this exceptional food blueberry cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!