Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter cake with chocolate ganache icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cake with Chocolate Ganache Icing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Cake with Chocolate Ganache Icing is something that I have loved my entire life.

Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache icing, and covered with chocolate fondant cut Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty. This delicious peanut butter cake is topped with a delicious chocolate ganache.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Get cake
2. Take 5 eggs
3. Get 3 cup sugar
4. Prepare 3/4 cup peanut butter
5. Prepare 1 tsp vanilla extract
6. Prepare 3 cup self-rising flour
7. Prepare 1 tsp baking powder
8. Take 2 stick butter
9. Take 1 cup milk
10. Get chocolate gonash
11. Take 4 tbsp cocoa powder
12. Prepare 3 tbsp milk
13. Get 1 tbsp water
14. Get 1 cup sugar

The cake starts with moist, delicious layers of chocolate cake. After the cake is covered with frosting, ganache is drizzled down the sides and covers the top. The stripe pattern on the sides of the frosting creates a neat ripple effect in the drizzled. Repeat That Chocolate Peanut Butter-y Goodness.

Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well
3. Preheat oven 350° cake takes about 45 mins.
4. Chocolate ganache
5. Mix chocolate cocoa powder, milk, sugar and water
6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
7. Let warm drizzle over cake

Repeat this assembly with another layer of Pipe your alternating rings of peanut butter frosting and chocolate ganache, again starting from the outside until it Retrieve your cake from the fridge and ice again with the rest of the chocolate ganache. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Peanut butter, previously: Peanut Butter Brownies and Peanut Butter Cookies One year ago: Brownie Mosaic Cheesecake. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert.

So that is going to wrap this up for this exceptional food peanut butter cake with chocolate ganache icing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!