Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup. When you marry the flavors of gulab jamun and cheesecake.

Gulab jamun cheese cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulab jamun cheese cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun cheese cake:

1. Prepare 1 tin ready made gulab jamun
2. Get 280 gm cream cheese
3. Take 400 gm whippin cream
4. Take 150 gm icing sugar
5. Prepare 1 tsp vanilla essence
6. Get 1/2 cup Powdered pistachios
7. Get 1 medium packet of digestive biscuit
8. Take 1 tbsp melted butter

I am garnishing with chocolate ganache I have done the chocolate Ganache recipe see the recipe for chocolate cake and sliced pistachios. This recipe has wonderful flavor and appeals to all ages. Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake Cheesecake meets gulab jamun. An interesting combination sure to make a mark at.

Steps to make Gulab jamun cheese cake:

1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍

Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover gulab jamun powder.

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