Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Make ready 2/3 cup shortening
2. Take 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Get 3 eggs or equivalent of egg substitute
4. Prepare 2 1/4 cups all purpose flour
5. Make ready 1/2 cup cocoa powder
6. Prepare 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready 1 cup water
10. Make ready 1 1/4 tsp vanilla
11. Prepare 1/2 cup sauerkraut, drained
12. Get 8 oz cream cheese, softened
13. Get 1/4 cup butter or margarine, softened
14. Get 2 cups powdered sugar
15. Prepare 1 tsp vanilla

Combine the flour, baking powder and salt in a large bowl. Let cool completely on a wire rack. For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

It's perfect for icing carrot cake, cupcakes, and cookies. Crusting cream cheese frosting is made with cream cheese, butter, powdered sugar and extract and pairs with just about any cake flavor you can The best part about this cream cheese frosting is that it is a crusting recipe. That might sound a little odd to you but basically that means that the sugar. You can substitute the coconut milk with your favorite kind of milk, we also like using oat milk 🙂. While the cakes are cooling, prepare the cream cheese frosting.

So that’s going to wrap it up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!