Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate gateau cake (without flour). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Gateau Cake (without flour) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Gateau Cake (without flour) is something that I have loved my entire life. They’re nice and they look wonderful.

This moist decadent chocolate gateau recipe is enriched with melted chocolate and also a little brandy to make it rich. Fold in the remaining flour with the cooled, melted chocolate and brandy or milk. Top tip for making Chocolate gâteau.

To get started with this recipe, we have to prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Prepare 8 oz Extra Dark Chocolate
2. Make ready 1/2 cup Butter or Coconut Oil
3. Get 1/4 cup Sugar
4. Take 3 Eggs (beaten)
5. Get 1/3 cup Heavy Cream
6. Prepare 1 Tbsp Rum (optional)

Earn and redeem The Gateau House dollars! Good chocolate cake reminds both of us of La Baguette in Jeddah. It was one of those places we liked to frequent during our stay in Jeddah, Saudi Arabia. It was without doubt the best Patisserie/Cafe in Jeddah.

Instructions to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

We remember the owner, a young Saudi gentleman, who was always present making sure. Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. It was originally from the Epicurious website. I have altered it over the years.

So that is going to wrap this up with this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!