Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked gulab jamun cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Gulab Jamun Cheesecake is something that I’ve loved my whole life.

The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. A fusion of an indian mithai recipe, which is given a modern twist by making a cheesecake. For Decorating Beaten whipped cream Gulab jamun Motichoor ladoo Pistachio slivers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:

1. Make ready 2.5 grams digestive biscuits
2. Take 140 gramd butter
3. Prepare 1/4 cup chopped cashew
4. Get 1.5 cup crumbled paneer
5. Prepare 400 gramd condensed milk
6. Get 1/2 cup hung Yoghurt
7. Prepare 1 cup stabilized whipped cream
8. Make ready 1 pinch saffron
9. Take 1/4 cup milk
10. Take 1/2 tsp cardamom powder
11. Make ready 15 small gulab jamun
12. Take For garnishing Ground pistachios,dried rose petals

For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse. No-bake cheesecakes are more like "curd" desserts. They are usually made by blending room-temperature cream cheese with sweetened, condensed milk and placing the mixture in a graham cracker crust. Say hello to EGGLESS GULAB JAMUN CAKE!

Steps to make Baked Gulab Jamun Cheesecake:

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one. Needless to say garnish part is totally optional. An Indianized version of baked eggless cheesecake prepared with Soan Papdi, Mishti Doi and Mini Gulab Jamun; Baked Soan Papdi and.

So that is going to wrap this up with this special food baked gulab jamun cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!