Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mexican chocolate banana tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold.

Mexican Chocolate Banana Tart is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Chocolate Banana Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Take 3 frozen bananas
2. Prepare 6-1/3 ounces Mexican Chocolate cakes
3. Take 1/2 cup milk
4. Make ready 2 tablespoons heaping of peanut butter
5. Take 2 large eggs
6. Get 1 Muerbeteig crust see my recipe

The Chocolate Banana Tart recipe out of our category Tropical Fruit! Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans. Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula.

Instructions to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

This is a great base recipe for tarts using all types of fruit. Apricots, sweet cherries, poached pears, and raspberries are all excellent. Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost! Bananas and chocolate are a classic combination.

So that is going to wrap this up with this special food mexican chocolate banana tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!