Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian delight zucchini bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hawaiian Delight Zucchini Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hawaiian Delight Zucchini Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Soften cream cheese and cream with dry Jello. I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. Zucchini Delight. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Delight Zucchini Bread:

1. Prepare 3 eggs
2. Get 2 cups sugar
3. Take 1/4 cup vegetable oil
4. Get 2 (4 ounce) containers Gerber Hawaiian Delight baby food
5. Prepare 1 1/2 teaspoons vanilla extract
6. Make ready 2 cups grated zucchini
7. Prepare 3 cups flour
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon baking powder
10. Take 1 teaspoon baking soda
11. Make ready 1 cup crushed pineapple (drained)
12. Take 1/2 cup raisins (not a deal breaker to omit)
13. Prepare 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)

Enjoy the different variations of zucchini bread that show you how to make the most of a great vegetable! Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.

Instructions to make Hawaiian Delight Zucchini Bread:

1. Preheat oven to 325 degrees Fahrenheit.
2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
4. Stir in flour,salt,baking powder,baking soda until blended.
5. Add pineapple,raisins,and pecans; stir til well blended.
6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
9. Refrigerate leftovers.

I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip. I had tried zucchini bread a few times made by my co-workers. Even though, it's called bread the truth is that it tastes more like a simple cake. Zucchini Bread - Moist and Delicious Zucchini bread. It is our favorite vehicle for the overabundance of zucchini.

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