Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, falooda kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Falooda Kulfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Falooda Kulfi is something which I have loved my whole life. They are nice and they look fantastic.

Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.

To get started with this particular recipe, we must first prepare a few components. You can have falooda kulfi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falooda Kulfi:

1. Get For kulfi
2. Make ready 1 liter milk
3. Take 1/2 cup sugar
4. Get 3-4 tablespoons malai
5. Prepare 3-4 pods Cardamom crushed
6. Make ready 2 tablespoon chopped almonds
7. Take 2 tablespoon chopped pistachio
8. Prepare 6-7 thread Saffron few
9. Take For falooda
10. Prepare 1/2 cup vermicelli
11. Get 1 1/2 cup Water to boil
12. Get As needed Roohafza

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Falooda Kulfi - A little something from the streets of India. Kulfi was traditionally prepared by evaporating sweetened and flavored milk by slow cooking, with almost continuous stirring to keep milk. Kulfi falooda are almost synonymous and make perfect dessert mates.

Steps to make Falooda Kulfi:

1. Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas.
2. Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set.
3. Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling.
4. When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge.
5. After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife.
6. Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda are almost synonymous and make perfect dessert mates. Kulfi Falooda is a rich summer dessert and a simple recipe made with kulfi and topped with Falooda, rose syrup and dry fruits. A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. Traditionally enjoyed during the summer, kulfi falooda is commonly prepared at home, but can also be found on the menus of traditional restaurants or at specialized street stalls.

So that’s going to wrap this up with this special food falooda kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!