Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless cake with peanut butter frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless cake with Peanut Butter frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggless cake with Peanut Butter frosting is something which I have loved my whole life. They are nice and they look fantastic.

This Peanut Butter & Jam Cake tastes just like a PB&J sandwich, but with delicious cake layers instead of bread. Cherry on top : This has a base of EGGLESS VANILLA CAKE! More on creating cake dam: Before you put the filling on the cake layer, pipe a ring of frosting around the top edge of it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless cake with peanut butter frosting using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless cake with Peanut Butter frosting:

1. Get 1 vanilla cake Eggless -
2. Prepare 1 Chocolate cake Eggless -
3. Prepare 1/2 cup Dark Chocolate [Cut in equal small pieces] …
4. Prepare 3 tbsps Butter and room temprature . + 1/4 cups …
5. Prepare 1 cup Peanut butter [I used chunky] .. one .
6. Get 2/3 cup Castor sugar . …
7. Take chocolate cake . Colorful sprinkles and shavings to decorate the

Peel off the paper and set aside to cool. Spread out peanut butter frosting and top with sprinkles. Eggless Peanut Butter Cake tastes crispy, crunchy on top and soft in the center. Allow to cool down gently unmould the cake.

Instructions to make Eggless cake with Peanut Butter frosting:

1. Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water.
2. Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly.
3. Place it in the fridge for 3-4 min. Remove and keep aside until further use.
4. In another bowl, beat butter, sugar and peanut butter until nice and fluffy.
5. Keep aside once done.
6. On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place.
7. Slather the chocolate frosting generously on the vanilla base's top.
8. Put the chocolate cake on top of it and press slightly.
9. Using a knife or icing spatula spread the peanut frosting on the cake evenly.
10. Once done, decorate as you please.
11. Share with loved ones.

Serve warm Or chilled it tastes great anyways. You could frost but I prefer my Eggless Peanut Butter Cake without frosting. Chocolate Peanut Butter Cheesecake Peanut Butter Desserts Chocolate Cake Chocolate Butter Cheesecake Cake Cheesecake Recipes Just Desserts eggless red velvet cake - easy no fail recipe with simple ingredients. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs. The perfect fluffy frosting for brownies or chocolate cake.

So that’s going to wrap this up with this exceptional food eggless cake with peanut butter frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!