Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Take 2 teaspoons unsweetened cocoa
3. Prepare 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Take 1 teaspoon table salt
6. Make ready 2 cups sugar
7. Make ready 1 cup vegetable oil
8. Get 2 large eggs
9. Take 1 cup buttermilk
10. Take 2 teaspoons vanilla
11. Prepare 1-1 oz bottle of red food coloring
12. Get 1/2 cup brewed coffee
13. Take 1 teaspoon white vinegar
14. Take cream cheese frosting
15. Take 2-8 oz packages of cream cheese
16. Make ready 1/2 cup butter, softened
17. Get 2 teaspoons vanilla extract
18. Get 4 cups powdered sugar

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!

Instructions to make Red velvet cake:

1. Frosting
2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
3. Cake batter
4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
9. Frost the cake with cream cheese frosting when the cakes have cooled completely.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. I have been a quest to figure out how to make the Perfect Red Velvet Cake. I have to admit that I have made A LOT of red.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!