Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana nut cake with chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple banana cake with chocolate frosting. Frost top of cake and sprinkle with toasted chopped nuts. No nuts, chocolate chips or chunks, no crispy bits or coconut.

Banana nut cake with chocolate frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana nut cake with chocolate frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut cake with chocolate frosting:

1. Make ready 2 cups all purpose flour
2. Make ready 3 teaspoon baking powder
3. Prepare 1 teaspoon bi-carbonate
4. Make ready 1 teaspoon cardamon
5. Make ready 3 over-ripe bananas
6. Take 1 teaspoon vanilla essense
7. Get 1 tblspoon sugar
8. Take 1/2 cup oil
9. Take 400 ml milk
10. Prepare 100 g peanuts
11. Take For frosting*
12. Get 1 tblspoon cocoa powder
13. Get 125 g unsalted butter
14. Get 1 tblspoon icing sugar
15. Take 100 ml milk

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams. It is an absolute powerhouse, a dream to operate and I have been using it near constantly. So far I have used it to make my vegan chocolate, orange and almond cake (both cake and.

Instructions to make Banana nut cake with chocolate frosting:

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting. Instead of limiting myself to vanilla or chocolate, I took a look around my kitchen, saw the bunch of ripe, spotted bananas on my counter, and was immediately inspired to make a moist, chocolate-y banana cake with a salted. Cake Frosting Icing Recipes on Yummly Marilyn's Moist Banana Cake & Frosting, Banana Cake With Cardamom And Caramel Icing, Easy Banana Cake Strawberry Cake with White Chocolate Icing and Yogurt Hoje para Jantar. cream cheese, natural yogurt, sugar, cake yeast, white chocolate. This PEANUT BUTTER BANANA CAKE is so moist thanks to the bananas!

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