Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, monte - cake without cooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MONTE - cake without cooking is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. MONTE - cake without cooking is something that I’ve loved my entire life. They’re fine and they look wonderful.

MONTE - cake without cooking Marija Golemac. Kusina Chef showcases her custard cake recipe in this video. There are three sets of ingredients — for the leche flan, for the cake base, and finally, for the meringue.

To get started with this particular recipe, we must prepare a few components. You can have monte - cake without cooking using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MONTE - cake without cooking:

1. Get 250 g biscuits
2. Take 150 g butter
3. Get 0.6 l milk
4. Get 6 spoons Gussnel
5. Get 6 spoons suggar
6. Take 0.5 l cream
7. Prepare 300 g chocolate

Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become 'cake'. Here we've used Oreos and Baileys cream to make ours extra-indulgent. I frost only the top - right in the pan.

Instructions to make MONTE - cake without cooking:

1. Grind cookies and knead it with 125g butter.
2. First cream boil milk and add Gussnel, suggar and 125g butter. And cook on a warm plate.
3. For another cream add cream(but do not boil) then add chocolate. Cook over low heat.
4. Wait to cool and serve! Enjoy…

In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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