Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snickers cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Snickers Cake Recipes on Yummly Snickers Cake, Snickers Cake, Gooey Snickers Cake Bars. This Snickers cake is made filled with caramel and peanuts on the inside!

Snickers cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Snickers cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have snickers cake using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Snickers cake:

1. Take 3 nos Eggs
2. Make ready 1tspn Vanilla essence
3. Get 1 cup Maida
4. Take 1/4 cup Cocoa powder
5. Get 1/4 tspn baking soda
6. Make ready 1/2 tspn baking powder
7. Take 1 cup Powdered sugar
8. Make ready 1/2 cup Vegetable oil
9. Prepare 1/4 cup Milk
10. Get Toffee
11. Prepare 1 tin Condensed milk
12. Make ready Water
13. Prepare Dark chocolate ganache
14. Prepare 1 cup fresh cream
15. Prepare 1 tbspn butter
16. Make ready 1 cup dark chocolate chopped
17. Take Toffee butter cream
18. Take 200 gm Butter
19. Prepare 1 tin Toffee
20. Make ready Decoration and frosting
21. Prepare 1 snickers chopped
22. Prepare Roasted peanuts

To fill this cake like a Twix and Peanut Butter Snickers, I used Milk Bar's peanut butter nougat recipe with roasted peanuts and a homemade salted caramel sauce. This Snickers Poke Cake is so darn good. If you love a Snicker's Bar® you will love this cake. Chocolate sponge cake moistened with rum flavored simple syrup, filled with Swiss Meringue Buttercream and Snicker's Bar pieces topped with.

Instructions to make Snickers cake:

1. Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
2. Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
3. Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
4. Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
5. Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
6. Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
7. Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.

Maybe when you see the amount of ingredients, you think you will spend all day cooking. You will have to wait to enjoy it. Top cake with semi sweet chocolate chips. In a well chilled bowl, using chilled Gently stir in the chopped Snickers Bar pieces. This cake is so easy to make a beginner can do it.

So that is going to wrap it up with this exceptional food snickers cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!