Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango kulfi (no cook). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Kulfi (no cook) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Kulfi (no cook) is something which I’ve loved my whole life.

Kulfi is a frozen milk based delicious dessert. Summers and kulfi go together especially mango kulfi. I have shared the recipe to make very quick and easy no cook Mango Kulfi and cake recipe step by step. it is typically served as dessert after main course meal and also can be served to kids.

To begin with this recipe, we must prepare a few ingredients. You can cook mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi (no cook):

1. Get 1 cup full cream milk
2. Get 1 mango
3. Prepare 200 gm condensed milk
4. Prepare 1/4 tsp cardamom powder
5. Take 7-8 saffron strands
6. Prepare 3/4 cup malai or fresh cream
7. Prepare As required Chopped pistachios

Every food looks really delicious but i got no time to try it. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! These days people also make a quick version of kulfi in which you don't cook at all. It is basically made my mixing together evaporated milk.

Steps to make Mango Kulfi (no cook):

1. Peel and cut the mango, put in a blender with milk
2. Add condensed milk and blend it all together.
3. Add cardamom powder and saffron strands.
4. Add Malai or cream and blend again together.
5. Pour in a container and freeze for 1-2 hours.
6. When it’s half frozen, take it out and blend again or use a hand mixer.
7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
8. De mould and enjoy with chopped pistachios.

Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated. No cook instant mango kulfi recipe yes you heard it right 🙂 I have already posted a mango kulfi recipe but this version is quick no simmering no grinding just mix blend and freeze next day your kulfi is ready how easy is that?! Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

So that is going to wrap this up for this special food mango kulfi (no cook) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!