Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mini cheese cake(instant)😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Wanna make Instant Pot Japanese Cheesecake? My name is Corrie Cooks and I am here to help!

Mini cheese cake(instant)😍 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mini cheese cake(instant)😍 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mini cheese cake(instant)😍 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese cake(instant)😍:

1. Get 2 pack memories biscuits,1 tsp sugar,1/3 cup butter
2. Prepare 1 cup cream cheese,1/3 cup chilled CONDENSED milk
3. Get 1/2 cup whipped cream,1 tsp sugar
4. Take Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

White Chocolate Mocha Mousse Cake ~ Learn how to make a fast and easy elegante mousse cake. This is easy elegance kicked up with a shot of espresso and smoothed out with some white chocolate. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. The creaminess is something that we really appreciate in it.

Steps to make Mini cheese cake(instant)😍:

1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
2. Now put atleast 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to ur spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
4. Fill the batter evenly. Now keep in the freezer for atleast 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
5. Its very easy to make.u dont require gelatin,no egg,no bake and no fire.enjoy😊

We loved it so much that we decided to share this inspired cheesecake in mini form. This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd! I'm wondering how many calories per mini cake. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed. A couple of notes for "first-timers". make sure you read the Cheesecake Tips section of this board.

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