Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer pudding mousse cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Summer pudding mousse cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Summer pudding mousse cake is something that I have loved my whole life. They’re nice and they look wonderful.

Summer pudding mousse cake Ngan Kim Tram. Please use all the measurements in metric system and use a scale. Chocolate sponge cake steps can be found at my other recipe.

To begin with this recipe, we have to first prepare a few components. You can cook summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer pudding mousse cake:

1. Make ready Chocolate Sponge Cake
2. Get 3 egg white
3. Make ready 70 grams granulated sugar
4. Take 1/4 tsp cream of tartar
5. Get 3 egg yolks
6. Prepare 65 grams all-purpose flour
7. Get 15 grams cocoa powder
8. Get 10 grams milk (1% or 2% or whole milk)
9. Prepare 10 grams vegetable oil
10. Prepare 1/2 tsp vanilla extract
11. Get Custard Pudding
12. Take 1 envelope unflavored gelatin
13. Prepare 2 tbsp water
14. Get 3 egg yolks
15. Make ready 50 grams granulated sugar
16. Get 8 grams corn starch
17. Prepare 300 grams milk (1% or 2% or whole milk)
18. Get 150 grams heavy cream
19. Make ready 3/4 tsp vanilla extract
20. Prepare Yogurt Mousse
21. Get 1 envelope unflavored gelatin
22. Take 2 tbsp water
23. Take 150 grams plain unsweetened yogurt (room temperature)
24. Take 135 grams heavy cream
25. Take 40 grams granulated sugar
26. Prepare 3/4 vanilla extract
27. Get Strawberry Jello
28. Prepare 150 grams cubed strawberries
29. Prepare 150 grams water
30. Get sugar
31. Get 2 tbsp water
32. Prepare 1 envelope unflavored gelatin

Summer is that brief moment in time when our body goals magically align with our dessert preferences: light as a feather. And no other dessert is lighter and fluffier than a deliciously whipped mousse. I don't think there are many other desserts quite as elegant, beautiful, or delicious as a good mousse. You'll notice that this recipe calls for the pudding to be made like normal and then for the whipped cream to be.

Instructions to make Summer pudding mousse cake:

1. Please use all the measurements in metric system and use a scale.
2. Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
3. Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
4. Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
5. Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
6. Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
7. Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
8. Hope you enjoy the summer mousse cake :)

This Summer Pudding is a "pudding" in the English sense of the word, meaning it's dessert. (No packages of sketchy Jell-o pudding were harmed in the making of this beauty!) Instead, it's made from rich bread, soft with berry juices, surrounding a filling of fresh fruit. This Chocolate Mousse Pudding Cake is inspired by the regular 'ol pudding cake, with lots of tasty additions. There is a layer of Chocolate Fudge Cake, a layer of chocolate pudding mixed with a jar of chocolate fudge sauce that's poured over holes poked into the warm cake, then chilled. Then I whip up an easy chocolate mousse with more. Next lay a slice of bread in the centre over the fruit trimming to fit and fill any gaps with trimmings of bread so the fruit is covered.

So that is going to wrap this up with this special food summer pudding mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!