Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange cranberry mini pig cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cranberry Mini Pig Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orange Cranberry Mini Pig Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.

To begin with this recipe, we must first prepare a few ingredients. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:

1. Make ready 1 orange, zest &juiced
2. Make ready 1/2 cup dried cranberries
3. Get 1 egg
4. Take 1/4 cup honey
5. Make ready 2 cups flour (any type)
6. Get 1 cup rolled or whole oats, grounded
7. Get 1/2 teaspoon vanilla extract

COMBINE flour, baking powder and salt in large bowl. Cranberry Orange Cookies - sugar cookes filled with dried cranberries and orange zest, and rolled in sugar and orange zest before baking. Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year!

Instructions to make Orange Cranberry Mini Pig Cookies:

1. Preheat oven to 400° F
2. Line cookie sheets with parchment paper.
3. In a blender or food processor, grind rolled or whole oats for 11seconds
4. Combine flour and oats in bowl and set aside.
5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
6. Grate or zest the orange peel, and add to mixture.
7. Slice orange in half.
8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
9. Knead dough into ball.
10. Split the doughinto 4 or five smaller balls.
11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
12. Place in oven and bake for 10 to 12 minutes.
13. Place in oven and bake for 10 to 12 minutes.
14. Air tight container or bag and keep in refrigerator or freezer until needed.

A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! The fabulous Fall flavors of cranberry and orange come together in a light and yummy bundt cake worthy of Thanksgiving breakfast. Today's deliciousness is a recipe for Cranberry and Orange Bread that I baked in a mini Bundt pan. Fresh cranberries are everywhere right now and I have seen.

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