Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb peanut butter fudge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Carb peanut butter fudge is something that I have loved my entire life.

I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. Warning: This low carb fudge does not last in my house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb peanut butter fudge:

1. Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
2. Prepare 1/2 cup unsalted butter
3. Get 2 oz cream cheese
4. Take 1 cup Splenda
5. Make ready 1/2 tsp vanilla extract

I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low.

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

This post is sponsored by Vital Proteins. Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.

So that is going to wrap it up for this special food low carb peanut butter fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!