Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layered raspberry trifle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Layered Raspberry Trifle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Layered Raspberry Trifle is something which I have loved my whole life. They’re fine and they look wonderful.

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. No cookbook is complete without a trifle recipe. A big bowl of raspberry trifle is guaranteed to put a smile on anyone's face.

To get started with this recipe, we must first prepare a few ingredients. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Raspberry Trifle:

1. Prepare 1 box Angel food cake mix
2. Make ready 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Prepare 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Get 1 cup boiling water
6. Make ready 12 oz frozen sweetened raspberries, thawed
7. Make ready 12 oz Raspberry yogurt

And this Chocolate Raspberry Trifle is the perfect dessert for your Valentine's Day celebration. This tasty trifle starts off with a layer of chocolate cake (from a mix-I'm all for convenience!) Raspberry Trifle with Custard and Whipped Cream. Spread half of raspberry compote over, then gently press down into cake layer. This Chocolate & Raspberry Trifle is not for the faint of heart.

Steps to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

It's a statement to how much you love chocolate. It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. This easy to make Chocolate Raspberry Trifle will impress your guests or Valentine! Rich moist Chocolate Cake, covered with Raspberry Jam, whipped topping and Hot Fudge - the perfect.

So that is going to wrap this up with this exceptional food layered raspberry trifle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!