Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing! Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and.

Christmas Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Christmas Trifle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas trifle using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Trifle:

1. Make ready 100 g trifle sponges
2. Take 150 ml Cointreau or other favourite liquor
3. Take 150 g fresh raspberries
4. Make ready 350 g fresh strawberries, sliced
5. Get Custard:
6. Make ready 6 egg yolks
7. Take 50 g caster sugar
8. Take 500 ml milk
9. Get 1 tsp vanilla extract
10. Get Topping:
11. Get Double cream
12. Make ready 1-2 tsp caster sugar
13. Make ready Chocolate or sugar sprinkles

These layered Christmas trifle recipes were made for sharing. Try our festive trifle recipes for easy Christmas dessert inspiration, from Baileys tiramisu trifle to one decorated with gingerbread Christmas trees. Christmas trifle is a traditional festive treat that the whole family is sure to enjoy. The pièce de résistance on the festive eating agenda.

Instructions to make Christmas Trifle:

1. Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
2. Layer with sliced fresh strawberries and raspberries.
3. To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
4. Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
5. Pour custard over the trifle sponges and fruit.
6. Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
7. Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).

Trifle is a bit of a love-it-or-hate it Christmas dessert, but as far as we're concerned, it deserves to be the hero of this. Trifle is a traditional Christmas favourite. A Christmas trifle is quick and easy to whip up, and can be made in advance for a fuss-free finale to your Christmas feast. Perfect for large crowds, trifles are a dessert must-have during the holiday season. Layer whipped cream, nuts, cake, cookies, and fruit for the ultimate sweet treat.

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